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Welcome to the finest Coffee beans available in Thailand ex Cuba from  our own coffee trees in the highlands.We have our own Brand of coffee and looking for buyers worldwide: agents wanted. Coffee producers, coffee suppliers, coffee exporters, coffee manufacturers, coffee roasted and shipped to your country direct from us the supplier. Eco friendly coffee such as this is available from us direct to you--agents wanted.

Write direct to us for coffee supplies as we sell Arabic and Expresso Coffee beans world wide. buy the best coffee beans in the world. We sell DIRECT TO YOU STARTING in November 2010 with our own BRAND CABANA ARABIC COFFEE.

  We can supply you with ground or roasted or green beans in our sealed packs. We are now looking for NZ buyers, NZ cafe and coffee sellers of our CABANA Arabica coffee and we are looking for distributors of our coffee labled and packed

Attention to good farming and processing techniques has helped us grow our 100% Cabana Arabica coffee in the highlands of Thailand same as Cuban coffee grown almost exclusively in shade plantations. . Our coffee is grown at high altitudes and we are exporters, manufacturers and growers of Cabana coffee.

We can supply for grean coffee bean as well. Ideal for buyers who roast there own beans and pay less importfor export taxes from roasted coffee.
Normally we supplyr pack 50 Kgs per sack or accordingly to you the clients requirement so see pics of out beans. OEM supply





The green coffee beans have no flavour or aroma. The flavour and aroma that we enjoy in our cup of coffee is created by roasting the beans. The way to roast is as follows and this process we do. Green coffee beans are heated to around 180ºC and 240ºC for 8 - 15  minutes,  but this also will depend on the roast that yourequiredThe longer the coffee is roasted the darker it becomes. During roasting moisture evaporates and the bean "pops" like popcorn does. A chemical reaction takes place: starches are converted into sugar, proteins are broken down and the whole cellular structure of the bean is altered. The heating process precipitates the release of coffee oil, or what is called "caffeol", which is the essence of coffee and what we flavour out as our own CABANA ARABIC COFFEE.

This essence of coffee is in your cup. The flavour however can be damaged by moisture, light and especially by oxygen. Roasting is a skill and art but we do it as it should be done and have our own formula. Too much heat and the beans are roasted too dark and too much caffeol is burnt; not enough and the caffeol is not precipitated.The higher the roast, the more uniform the resulting flavour. The different kinds of roast include light or low, medium and dark or high but wee will make according to your folks taste buds

We will have our own packaged Brand ready we will sell by the 500gramme and 1kilo our Arabica 100% coffee.. Interested then drop us an email.

Our CABANA COFFEE beans are the same as:

Cuba's coffee plantations which are located in the NipeBaracoa and Sierra Maestra mountains of eastern Cuba (in the provinces of Santiago de Cuba and Granma) & the Sierra del Rosario close to the western tip of Cuba in the province of Pinar del Rio. Cuba produces some of the finest Arabica coffee beans in the world in the Sierra Maestra Mountains.


The origins of Cuba’s coffee crop are centuries old, and linked to Jose Antonio Gelabert. In 1748, Gelabert introduced the coffee plant that has found an ideal home in the climate and rich soils of the Cuban forests. Now, Cuba does not grow the majority of the world’s coffee; but they are happy to claim they produce the finest of the world’s coffees--too true.


The exact temperatures are where our coffee is grown in the northern region of Thailand which is deep and rich soils, and temperatures range from 21 degrees Celsius in the winter up to 25-28 degrees Celsius in the summer. Like the Cuban coffees classified as Crystal Mountain, Extraturquino, Turquino, Altura, Montana, Cumbre, Serrano we bring you the same under our Cabana label.


Cuban coffee drinks are cafecito, espumita, colada, cortadito, & Cafe’ con Leche. Cafecito is sweet, strong espresso served in a small cup. Mix a few drops of cafecito with sugar, a foam called espumita is made to place on top of the beverage & sweeter and fancier. Colada is a social drink of Cuban coffee. Colada = large cup accompanied by several smaller espresso cups, and is meant to be shared by many. Cortadito = milder version of cafecito, & add milk.. Cafe’ con Leche is like a latte, pour a single shot or jolt of cafecito into a cup of hot milk.



[Coffee info ] [ Coffee Harvest & Collection Process ]

"Cabana Arabica coffee is the best Cuban coffee seeds made in Thailand "

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